週次 |
日期 |
單元主題 |
第1週 |
9/14 |
Introduction |
第2週 |
9/21 |
Foods and immune modulation |
第3週 |
9/28 |
The roles of probiotics in disease prevention |
第4週 |
10/05 |
Foods and prevention of cancer |
第5週 |
10/12 |
mid-term examination |
第6週 |
10/19 |
Foods and prevention of aging |
第7週 |
10/26 |
Foods and prevention of cardiovascular disease |
第8週 |
11/2 |
Foods and tissue microenvironment |
第9週 |
11/9 |
The molecular mechanisms for the effects of food components on prevention of metabolic syndrome |
第10週 |
11/16 |
Foods and anti-depression |
第11週 |
11/23 |
Foods and prevention of liver disease |
第12週 |
11/30 |
Oral report-志維 |
第13週 |
12/7 |
Oral report-培聖 |
第14週 |
12/14 |
Oral report-曉雯,栩兒 |
第15週 |
12/21 |
Oral report-念琦,柔夆 |
第16週 |
12/28 |
Oral report-舒暢,尹婷 |
第17週 |
1/4 |
Oral report-乃元,思涵 |
第18週 |
1/11 |
Final examination |